Team - profile - chef

Got a taste for the good life? Do you like good food, good company, good fun and, above all, good job prospects? If you're too spicy for the typical 9-5 routine, then you could cook yourself up a gourmet career in some of the world's most glamorous hotels. The ingredients for such a hot career are a cool head under pressure, creative flair, and a talent for tickling those taste buds. Go on, stir things up in your life. The opportunities in this career choice are only as limited as your imagination.

Profile: Chef

Meet:           Eric Kirkeeng
Position:      Executive Head Chef
Hotel:          Jurys Washington Hotel

"Working for Jurys Doyle Hotel Group has given me the opportunity to use my culinary training in a professional, fast-paced environment."

Meet Eric Kirkeeng, a native of West Lafayette, Indiana, USA. Eric is a great example and role model to aspiring young chefs, proving the variety of areas this profession can take you. From working closely with federal agencies in providing food for disaster relief workers to the fine dining of Jurys Doyle.

Eric has only been with Jurys Doyle for four months but already he been passing on his wealth of knowledge and skills to his team while continuing to develop his own culinary skills and experience.

As a chef within Jurys Doyle, your career really is a menu of choice. You could end up relocating to the UK, Ireland or the US - the horizons are wide open.

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Team - profile - chef

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Profile: Chef