This restaurant has been officially recognised with an AA rosette. This sophisticated eatery offers a fusion of British and French cuisine.
Inspirational and creative cooking by Chef Paul O'Brien and his team is all served in the atmospheric surroundings of burgundy and dark-wood decor. The scallops with light-creamed cabbage and smoked pork is a must, as well as the delicious lemon tart.
As the AA noted, this is a restaurant where "quality ingredients speak for themselves".
Breakfast is served from 7am-10.30am and dinner from 6pm-10pm (Monday-Thursday) and 5pm-10pm (Friday-Sunday).